Summers are a blast at Eurostoves! 2014 is our 11th summer series for kids and teens providing extraordinary learning experience for your budding chefs. All new menus for 2014!
In this culinary workshop, participants will learn to make bakery quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring and baking Appleton’s flagship Farmstead Sourdough. Class ends with fresh bread and...
