Cooking

No fancy pastry here, this workshop embraces the nostalgia of old-fashioned country-style baking here in New England!  We'll roll up our sleeves to prepare delicious sweet and savory recipes while learning fundamental measuring and baking principles, along with and proper methods and techniques for quick breads, filled cookies, yeast bread, and seasonal specialty fruit desserts.

Spring is soon arriving and it's a perfect time to get creative in the kitchen with Spring brunch in mind.  Join us as we cook with farm-fresh eggs, learning classic culinary methods and techniques while preparing delicious recipes for everyday breakfast, celebration brunches, dinner, and dessert!

Just in time for February school vacation week, for ages 10 and older! There is nothing quite like the satisfaction of making fresh pasta with your own hands. In this hands-on class with Chef Sawsan, kids will learn the art of making three pastas, completely from scratch. For Ages 10 and older.

Tap into your childhood and celebrate the season with this very special adult Gingerbread House workshop!!  We’ll cover all things gingerbread from making and baking the gingerbread pieces, to learning how to easily assemble houses that won’t crumble!  From there, it’s all about creative fun decorating your very own gingerbread house to display & eat throughout the holidays!  Class includes hands-on assembly and decorating, instruction, printed recipes, and take-home gingerbread house. Byob beer & wine allowed.