Every Thursday through the Summer, you will find fresh local produce and other foods from local vendors at the Middle Green in Ipswich Massachusetts! Come enjoy this weekly community event featuring local growers, makers, artists, and dreamers.
Is there anything better than a chicken pot pie for dinner on a chilly night? Learn how to make this classic pie from complete scratch with our baker Kami. From all butter pie dough, to utilizing chicken bones to make stock for the gravy base, you will leave this class with the knowledge of how to get the best out of your chicken. Class participants will leave class with a fully formed pie, extra pie dough, and a shared slice at the end.
In this workshop, participants will learn to make bakery-quality bread with local flour in their home oven. Culinary Program Manager Jess Porter will demonstrate mixing, folding, shaping, proofing, scoring, and baking Appleton’s flagship Farmstead Sourdough. We will discuss sourdough starter maintenance as well, as each new baker will be taking home some of Appleton’s own sourdough starter. Participants will be involved in hands-on experience mixing and shaping their own loaves, with the option of taking them home to bake! Class ends with fresh bread and a seasonal accompaniment to enjoy.
Happy April Break! Teens will start vacation week off right with a tasty contest and a chance to win prizes! Come in, get creative, and go home with a yummy creation (or two) and maybe a win a gift card prize. Prizes will be awarded around the theme: "Earth is Home?".
Create and experience wellness for you and your loved ones through a practical blend of Ayurvedic (traditional Hindu system of medicine) and Functional (identifying root cause medicine) cooking practices.
Join Chef Liz in this hands-on workshop. Participants will cook with Trustees Grown Meat and vegetables from our fields when in season, and other local farmers’ ingredients to create an exciting multi-course meal. These classes provide an opportunity for participants to increase their comfort in the kitchen through new knife skills, techniques, and flavor profiles. There will be equal parts cooking and eating, and class ends with a shared meal, so bring your appetite! BYOB.
Wellness with Whit cooking class with a certified cooking instructor. Children will enjoy a morning of nutrition education through cooking. Kids and parents will have the opportunity to be hands-on with the expert cooking instructor.
Join Pastry Chef Sam Burns to construct and decorate festive gingerbread houses to celebrate the winter season. Construction material will include house-made gingerbread, frostings, and fondant. An array of nostalgic candies will provide the finishing details to our construction project. Suitable for ages 6+, the only requirements are imagination, patience and persistence with a piping bag. Homemade cocoa and sweets will be provided to fuel our project, and constructed gingerbread homes will be packed for safe transport home.
What better way to spread holiday cheer than making cookie boxes to share with those you love? A holiday tradition for many, the logistics of a cookie box can seem overwhelming at first. Learn some of our tips and tricks to putting together a low stress, diverse and delicious cookie box, including recipe selection to baking schedules. And what’s a cookie class without the cookies?! Help us bake and decorate a farmhouse favorite, with a few twists and a small box to take home to a loved one (or tell no one and polish it off on your car ride home…) BYOB
Have you experienced our wood-fired pizza? Join our Culinary Programs Manager, Jess Wagoner, and learn how to make your own pizza, here at our wood-fired oven. Start by making your own naturally leavened Farmhouse pizza dough, using our own sourdough starter.
